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Hyperion Brewing Company
1740 North Main Street, Jacksonville, Florida 32206
Join us for a very special beer dinner co-hosted by the lovely and talented Chef Sarah C. of Hottie Dawgs
. The entire inspiration derives from bourbon, barrel aged beers, and rich, indulgent flavors. The beer is certain to be top-notch as well as our partnership with St Augustine Distillery
is put on full display through Hyperion's use of their bourbon barrels.
FIRST COURSE — Bourbon Bacon Peach Pecan Salad
Smoked peaches and bourbon bacon over baby arugula, crispy fried shallots, crumbled gorgonzola, and toasted pecans drizzled with a bourbon vinaigrette
Peach Bourbon Blonde Beer — A beautifully subdued smoked peach blonde fluttering over a strapping bourbon note that is well rounded with a clean finish
SECOND COURSE — Chipotle Bourbon Pork Belly and Potatoes
Pork Belly roasted and glazed in a chipotle bourbon sauce served with bourbon mashed yukon gold potatoes
American Pale Ale — Columbus and Centennial hops deliver a deep complexity with earthy and piney notes complemented by Cascade hops driving this American Pale Ale home with a nice grapefruit undertone.
THIRD COURSE — Bourbon Braised Beef and Polenta Boneless beef short ribs braised in bourbon and served atop bleu cheese polenta with a bourbon balsamic reduction
Red Headed Bourbon- Red Headed bourbon has an immaculate red color that is followed by subtle roast malt character truly blended with St. Augustine's Bourbon Barrels sweet and vanilla characters.
FOURTH COURSE — Blackberry Bourbon Cobbler
Fresh blackberries and bourbon baked in a shortbread cobbler crust topped with vanilla bourbon ice cream
Vanilla Porter — Hyperion's first Vanilla Porter is a controlled Robust Porter with a nuance of chocolate with a light but sweet note of vanilla flavor
This will be a private event inside the taproom. A personal bartender will be assisting to answer any questions about the beer, ingredients, pairing and the chef will also speak to the food. This will be a intimate, educational, delicious and of course fun experience.
Use the Eventbrite Link to sign up today as seating is limited in the Beer Garden.
Tickets at $40 for the four beers & four courses — believe us you will walk away very full, very satisfied and ready for next time.